SALADS
 
ASIAN NOODLE SALAD (v, ve, df)
Organic Noodles, Carrot, Daikon, Radish, Cilantro, Fried Tofu, & Ginger Miso Vinaigrette
 
BAN BAN JI (df)
Chicken, Ginger, Garlic, Tahini, Sesame Oil, EVOO, Vinegar, & Soy Sauce
Contains Gluten
 
NAPA PINEAPPLE SLAW (v, df)
Napa Cabbage, Shredded Carrots, Red Bell Peppers, Green Onion, & Ginger Honey Vinaigrette

 
SIDES
 
GAMJA JORIM (v, df)
Baby Potatoes, Rice Bran Oil, Honey, Sesame Oil, Sesame Seeds, & Brown Sugar White Wine Sauce
 
JAPCHAE (df)
Sweet Potato Noodles, Beef, Spinach, Sweet Onion, Sliced Mushrooms, Shredded Carrots, & Garlic Sweet Sesame Sauce
 
QUINOA ASIAN PASTA SALAD
Quinoa, Broccoli, Peas, Carrots, Pasta, & Ginger Miso Vinaigrette
 
YAKIMA ASPARAGUS (v, ve, gf, df)
Roasted Asparagus, Lemon Zest, Spring Onion Agrodolce, & Flaky Sea Salt

 
HONG KONG VEGETABLES (v, vg, gf, df)
Zucchini, Carrots, Squash, Bell Peppers, Onions, Bok Choy. Soy and Ginger Reduction. 
 

ENTREÉS
 
GALBI JJIM (df)
Beef Short Rib, Carrots, Jujube, Ginkgo Nuts, Chestnuts, Garlic, Honey, Soy Sauce, Red Wine, Sesame Oil, & Brown Sugar Sauce
+Contains Honey, & Nuts
 
MUSHROOM SAUCE CHICKEN (df, gf)
Chicken, Mushroom, Broccoli, Home Sesame Sauce 
+Contains Nuts
*Beef and Shrimp Available 
 
PAD THAI (df)
Rice Noodles, Bean Sprouts, Green Onion, Egg, Sweet Radish, Peanut Sauce & Grounded Peanuts
+Contains Nuts
*Chicken, Beef & Shrimp Available 
 
LO MEIN (df)
Egg Noodles, Cabbage, Onion, Carrots, Mushrooms, Broccoli, Water Chestnut, Pepper, Onion, Edamame, Celery & Garlic Sauce
+Contains Nuts
 
FRIED RICE (df)
Stirred Fried Jasmine Rice, Egg, Scallions, Carrots, Peas, Mushrooms
+Contains Nuts
*Chicken, Beef , Shrimp or Combination Available 
 
**SEARED AHI TUNA STEAK (gf, df)
Sesame-Crusted Seared Ahi Tuna,  Served Rare With a Ginger-Soy Glaze
+Contains Nuts
 
BAKED ORIENTAL CHICKEN (gf, df)
Baked Chicken. Marinated in a Honey, Soy, Ginger and Tomato infusion
+Contains Honey, & Nuts

 
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.